Idli Flour (2kg)

Idli Flour is a essential ingredient for making traditional South Indian idlis, a delicious and nutritious breakfast item. Our Idli Flour is made from high-quality rice and urad dal, which is finely ground to a smooth texture, making it perfect for creating soft and fluffy idlis. It is gluten-free and a great source of carbohydrates and protein, providing a healthy and satisfying meal option. Simply mix the flour with water, allow it to ferment, and then steam for a few minutes to enjoy delicious homemade idlis. This Idli Flour is a must-have for anyone looking to recreate the authentic flavors of South Indian cuisine at home.